(Glenna Morris, 1970)
- 1/2 cup brown sugar
- 1/2 cup granulated sugar
- 1/4 cup butter or margarine
- 1 cup heavy cream
- 1 teaspoon rum flavoring or rum to taste (real rum gets stronger as it sits).
Combine and boil one or two minutes the sugars, butter and cream. Add rum.
I used real rum when I made my sample. This sauce is nice in that it is not a cornstarch based sauce, but instead is based on the butter and heavy cream.