This is one of the simplest recipes you will find, and yet it is a very good dip, especially for raw vegetables. We were standing around testing it before going out to lunch, and someone said we had to stop or we wouldn’t have room for lunch. With this dip, it is easy to just stand by it and keep dunking your raw vegetables.
(Joan Cusack 1971)
Mix together thoroughly and let stand in refrigerator to
blend flavors before serving.
- 2/3 cup mayonnaise
- 2/3 cup sour cream
- 1 teaspoon dry onion flakes
- 1 teaspoon Beau Monde
- 1 Tablespoon dill weed
- 1 Tablespoon shredded parsley
I have no hints or suggestions to help you make this recipe. As I mentioned to the subscribers of WidowerRecipes.com, if you are having more than just a few people over to enjoy the dip, better put it in two bowls and spread apart so that there isn’t a bottleneck trying to get at the dip.