While normally we think of breaded meat as being fried, and the breading absorbing fat from the frying operation, these pork chops are different. We bake the pork chops with a minimum of fat- it could even be a non-stick spray.
While Pork Chops Evelyn used catsup and lemon, giving them a slight sweet-and-sour flavor, these pork chops are seasoned with your favorite mustard.
Breaded Pork Chops
(Mother) Catharine P. Crary
- pork chops
- your favorite mustard
- evaporated milk (small can will do for 4-6 chops )
- fine bread crumbs
Spread mustard on one side of each chop. Dip both sides into milk. Dip both sides into bread crumbs.
Place chops on an oiled baking sheet, mustard side up. Bake 400 degrees for about 45 minutes.
I think you can agree that this recipe is very simple, and doesn’t take much work. And you can have the chops ready on the table in less than 60 minutes from when you start.