Impossible Pumpkin Pie

I can remember a couple decades ago when Bisquick published a series of recipes all with the word “Impossible” in the title. This is one of those for making a pumpkin pie. It is interesting in that the pie is not made with an explicit crust. Again, the recipe is simple, and easy to make. I see only a couple ingredients that might not already be in your pantry.

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Impossible Pumpkin Pie

  • 3/4 cup sugar
  • 1/2 cup Bisquick baking mix
  • 2 Tablespoons butter
  • 13 oz. evaporated milk
  • 2 eggs
  • 16 oz. canned pumpkin
  • 2 1/2 teaspoons pumpkin pie spice
  • 2 teaspoons vanilla

Heat oven to 350 degrees. Grease a 9″ pie plate. Beat all ingredients until smooth, 1 minute in blender on high.

Pour into pie plate. Bake until knife inserted in center comes our clean, 50-55 minutes. Garnish with whip cream, if desired.

After the pie was baked, I piped the whip cream as suggested in the recipe. It really makes an attractive pie, and no one will realize that it was so simple to make.

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