Paté

Here is a very simple recipe that makes a great spread for crackers. It is easy to make, and is great for the small party you might be planning like for Super Bowl Sunday. Even if you small party size is just two, this will make an excellent snack.

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Paté

  • 8 oz. pkg. cream cheese, softened
  • 8 oz. pkg. braunswager or liver sausage, softened
  • 1 Tablespoon chopped onion
  • 2 teaspoons lemon juice
  • 1 teaspoon worcestershire sauce
  • dash of salt and pepper

Combine softened cream cheese and sausage, mixing until
well blended. Add rest of ingredients and mix well.
Place mixture on wax paper and shape into a tree or
whatever you wish or pat firmly into a mold that has
been lined with cling wrap. Chill.

Unmold onto serving plate and decorate.

We made our paté for Christmas, and so I shaped it into a tree and decorated it with chopped parsley and pimento pieces. Really, it doesn’t need to be decorated at all; just put it near the crackers and your guests will be scooping it up with the crackers. Maybe the right shape would be a football for Super Bowl Sunday.

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