I made more of the Decorative Thanksgiving Turkeys this year, but with a couple differences. The external differences are that I added eyes and a wattle. The other difference is that I used chocolate candy melt for my glue, as opposed to just a regular chocolate. Again, it only took about 4 ounces of the candy melt disks to do 30 turkeys. (I limited myself to 30 because that was the number of double stuffed Oreo cookies in the package).
Before I discuss the making of the wattle, I think I need to create a recipe. Last year’s article on the Decorative Turkeys did not give you an ingredient list and that was a mistake.
- 1 package Double Stuffed Oreo cookies
- 30 Mini Reese’s Peanut Butter cups
- 30 Chocolate Malt Balls
- 180 pieces of Candy Corn
- 12 pieces of soft red candy (I used Swedish Fish) (optional)
- 15 additional Oreo cookies (for the stands)
- 4 ounces of chocolate to use as glue
- 60 eye candies (optional)
- To start, insert 5 pieces of candy corn into the filling of the double stuffed Oreo cookies. This takes some care as the corn grows in thickness and will cause the Oreo wafers to separate if pressed in too far. And if you hold the cookie too tightly and press the corn in, it can even cause the cookie wafer to break.After inserting the tail feathers, I find it best to lay the cookies down and proceed with the cookie flat.
- Unwrap the peanut butter cups and take the paper off the candy.
- Now you need your glue. Melt the chocolate in the microwave for 20 seconds, and then remove it, stir it and check its consistency. Repeat the microwaving and checking until there is enough melted chocolate to cover any remaining pieces. This time when you stir it the remaining pieces will melt and you have your glue. It took me a total of three iterations to get the melted glue made. Be careful not to exceed the 20 second rule; the chocolate can easily burn on the bottom of the dish.
- Dip the top of the peanut butter cup in the glue, and place it on the Oreo cookie with the candy corn tail feathers. Place it toward the bottom edge, away from the feathers.
- Dip the Malt Ball in the glue, and place it above the peanut butter cup against the Oreo cookie. This is the head of the turkey.
- Next, we cut the pointed end off the remaining candy corn to be the turkey’s beak. You can be the judge of how long you want the beak. I like to make the beak have just a tinge of the orange at its base. Once you have the beaks, glue it onto the front of the head. I use a toothpick to spread the glue on the back of the beak, and all the rest of the small parts- no more dipping.
- We will leave the turkeys for a moment- let the glue dry more. And we will prepare the optional wattle if you care to have that on the turkeys. Take a soft red candy, and roll it out with a rolling pin or piece of dowel to flatten it. Once it is flat and thin, cut it into small pieces- don’t try to be perfect but I think you should aim for about 1/8 x 3/8 inches. You need 30 of these pieces, so keep rolling and cutting.
- We are ready to put the optional characteristics on our turkeys. (You will probably need to heat the glue pot for 20 seconds in the microwave so it is liquid again.) I glued the wattle to the peanut butter cup, but positioned it to start just under the beak. And the eyes I glue just above and to the side of the beak.
- Finally, we are ready to put the turkeys on their stands. Separate the additional Oreo cookies. There are a couple ways to do this; one is to use a knife to keep as much filling as possible on one wafer, and eat the other wafer. The second way is the unscrew the two wafers from each other and have part of the filling on each wafer. I used the first method in 2014 and the second method in 2015. Now, dip the bottom of the turkey in the glue and stand it on one of the split Oreo halves; I would place it toward the back so the body of the turkey is still over the stand. (I said there would be no more dipping up above- sorry, my bad). In just a couple seconds the chocolate glue will be solid enough that it will hold the turkey upright.
While others use more of the standard Oreo cookies for the turkeys’ stands, and the turkeys are then standing in snow, I decided last year that I would stand my turkeys on grass, so I bought a package of Mint stuffed Oreo cookies just for the stands. You could also make fewer turkeys by making a turkey stand from a double stuffed Oreo each time you make a candy corn stuffed tail section or two- depending on how you split the stand Oreo. Of course, then you would have to eat the extra peanut butter cups and malt balls ;^)
I placed the steps for putting the wattle and eyes down as optional; last years turkeys had neither, and still were cute. The reason I added these characteristics this year are because I have learned some things about decorating. First, I learned that the bake shop – Decorette Shop– sells the candy eyes. Unfortunately, I don’t find them on the web site and have to walk in to get them. I just googled “candy eyes” and found them listed at a lot of places- places that carry Wilton products like Walmart, Michael’s, and Jo-Ann Fabric; even Party City. The one thing I don’t find is how to determine the size, or even if you can order different sizes; I know that the Decorette shop does have different sizes, and the ones I am using are about 1/4 inch in diameter. Anyway, if you check back to my exploration of cake pops, you will see that I started using them at that time, and I used a larger size on the Minion.
The second learning came from a book my sister Ann sent me- Hello, Cupcake by Karen Tack & Alan Richardson. It has some pretty wild cupcake designs, but more importantly, Karen shows how to roll out soft candies so that you can cut designs out of them. While Giada and others pipe frosting onto their turkeys to add characteristics, I felt that it would be better to use candy and cookie parts as much as possible. And this was an opportunity to experiment with the idea of rolling out candy.
Finally, the candy melt chocolate versus maybe semi-sweet chocolate chips as glue. I think you should use whatever is easiest for you. They are treated the same as far as melting and using. I happened to have the candy melt left over from my cake pop activity, but last year I did use regular old semi-sweet chocolate chips.