Tag Archives: dip

Hot Crab Dip

I found this to be a simple recipe for a very different tasting dip. I tested it with crackers, but it would go good with anything that can carry the dip to your mouth. Again, a simple recipe with very good taste.
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Hot Crab Dip

  • 3 oz. pkg. cream cheese, softened
  • 1/2 cup mayonnaise
  • 6 oz. can crab meat, drained
    (or fresh crab or imitation krab)
  • 1/4 cup minced onion
  • 1 Tablespoon lemon juice
  • 1/8 teaspoon hot pepper sauce

Beat cream cheese until smooth. Add rest of ingredients.
Put into a small oven-proof dish and bake at 350 degrees
for 30 minutes.

The only suggestion I can make on the recipe is with the ingredients. They imply that you can buy a 3 oz package of cream cheese. I found only 8 ounce packages, and had to cut one at the 3 ounce mark. I used the canned crab meat, and I didn’t think there was enough hot sauce to give the dip any bite, and would probably use more the next time.
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Enjoy, Errol

Dill Dip

This is one of the simplest recipes you will find, and yet it is a very good dip, especially for raw vegetables. We were standing around testing it before going out to lunch, and someone said we had to stop or we wouldn’t have room for lunch. With this dip, it is easy to just stand by it and keep dunking your raw vegetables.

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Dill Dip

(Joan Cusack 1971)

Mix together thoroughly and let stand in refrigerator to
blend flavors before serving.

  • 2/3 cup mayonnaise
  • 2/3 cup sour cream
  • 1 teaspoon dry onion flakes
  • 1 teaspoon Beau Monde
  • 1 Tablespoon dill weed
  • 1 Tablespoon shredded parsley


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I have no hints or suggestions to help you make this recipe. As I mentioned to the subscribers of WidowerRecipes.com, if you are having more than just a few people over to enjoy the dip, better put it in two bowls and spread apart so that there isn’t a bottleneck trying to get at the dip.