No matter which holiday you celebrate in December, I am certain there is a place for sweet food. This year, I am making some of my favorites again, and the recipes are already on this blog. I am going to call your attention to some of the many sweet eats that we have already.
Sweet eats come in many forms, although I suspect that many of us think first of cookies and candy. But, there are also dessert breads. And if you are having a party, perhaps a pie or cake will show at your table. If I don’t suggest enough ideas, then I would invite you to click on the “Index of Articles” at the top of the page and see if you can find something that will fill the bill.
Before I get to the candy and cookies, let me call your attention to a couple bread items. Of course, in the breads there are the standard breakfast fair like Cinnamon Rolls (I actually have two recipes for these) or Cinnamon Bread. I will be making Morning Buns, myself. And then there are dessert breads such as Banana Tea Bread and my favorite- Steamed Bread Pudding!
If you are looking for something real different as a dessert, look at the Paska recipe. It is a winter treat, with candied fruit and all, but not a dense fruit cake.
In the area of candy, Fudge is always good start. If you want something very simple, I would suggest making a Chocolate Bark with nuts. I will be making Rum Balls because son-in-law James is looking forward to them. To fill out the candy possibilities, there is English Toffee, and Truffles; they both go over very well and make good gifts if you need to take one to someone that is hosting a party.
Cookies are another area where you can go simple, or do something special. Perhaps the easiest cookie I make is the Snickerdoodle; it is the first baking I ever did, and it is still one of my favorite cookies. Daughter Jenn has asked for Karo Lace cookies, and I will make those for her. I will also make a batch of Bon Bon cookies to test making them with almond flour instead of chopping the almonds.
Daughter Mindy likes to do her own baking, and she specializes in pan cookies. I will be visiting her and she has promised to make Lemon Squares and Kookie Brittle. Last year, I got the recipe for Slutty Brownies from her when I visited. She also mentioned Magic Cookies, she remembers those as the second kind that Marlys and the girls made each year, because the girls could do most of the work and participate in the cookie making.
You will notice I haven’t mentioned the old standby of chocolate chip cookies. There are many recipes for those, although I only go with the Original Toll House cookie. However, if you would really like to blow someone’ mind with a giant cookie, there are a couple I can suggest. One is the Giant Chocolate Chip Cookie, and the other is the original recipe for the Gelato di Superior Pub Cookie; your recipient will be chewing on one of those cookies for some time!
And I nearly forgot the cutout cookies; again, these are something you can make with the kids letting them decorate the cookies after they have cooled. I have found the best recipe for making the cutout cookies is Ethel’s Sugar Cookies although the Kammerjunkere cookies also make good cutouts. For the decorating where you want icing, I would go with Royal Icing as it hardens nicely. If you are new to using Icing to decorate your cutout cookies, look at the article I wrote after taking the Cookie Decorating Class. About half way down the article you will find me talking about piping dams with the Royal Icing, and then flooding the area with thinned Royal Icing. I also talk about adding texture using sugars and candy pieces. I think if you make the Royal Icing, your young adult can learn to use it to decorate the cookies.
So, Have a sweet holiday, and we will find something new next year.