Tag Archives: Jello

Pistachio Salad

This salad seems like a rich kin to the Dump Salad; it has a wider variety of textures and flavors, but is still based on cottage cheese and Cool Whip. And of course, you have to work harder to get all the ingredients mixed together. There is even some chopping to do.
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Pistachio Salad

  • 4 oz Coolwhip
  • 16 oz. cottage cheese, small curd
  • 16 oz. canned fruit cocktail, drained
  • 3.5 oz. pistachio instant pudding, dry
  • 1 cup coconut
  • 1/4 package miniature marshmallows
  • 1/4 cup chopped walnuts or pecans

Mix together in the order listed. Chill well before serving.


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Luckily, Pistachio Jello is one of the flavors that still is in favor, and you should have no problem finding it.

The coconut I use is the Angel Flakes; I have it available for other recipes I cook. I am not certain why the salad has to be mixed in the order the ingredients are given, but it does stiffen up substantially by the time you add the coconut.

Dump Salad

Dump Salad is really a framework in which several different tasting salads can be made. These salads are based on cottage cheese and Cool Whip. There are only two more ingredients; a jello flavor, and a fruit to go with the jello. Once you have the ingredients, they mix up in just a matter of minutes, and then go into the refrigerator to cool.
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I have made three versions of the Dump Salad, and so the pictures below will reflect those three choices of flavor that I made. The recipe comes from Marlys’s Step Mother. And I do have some suggestions following the recipe.
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I think that if you are going with Dump Salad on your menu, then you might need to plan on another dish. If you are having hamburgers on buns with all the fixings, then you probably have enough flavors and textures in your menu. But if you are cooking steaks, I would also plan on a vegetable in your menu- maybe a baked potato with the fixings, or asparagus, beans, peas, sliced tomatoes or even succotash – something to add a different flavor and texture.
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Dump Salad

Margaret W. McBryde 1976

  • 3 1/2 oz. package jello, dry (see flavor in table below).
  • 16 oz. cottage cheese, small curd
  • 4 oz. Coolwhip
  • 8 to 10 oz. drained canned fruit (see type in table below).

Mix ingredients together, chill well before serving.

Suggested combinations:

Jello Flavor Fruit
pineapple/orange &nbsp&nbsp crushed pineapple
orange mandarin oranges
strawberry frozen strawberries
peach canned peaches
lime canned pears
blackberry frozen blackberries


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I have discovered that Jello is no longer available in all the flavors it once was. For that reason, I suggest that you NOT lock in a flavor for your menu until after you have shopped. For example, I could not find peach Jello in any of the three stores where I looked, and I found the strawberry Jello only in the third store. Today’s tastes seem to include the lime and orange flavors; there are also a lot of new flavors such as mango. It would be interesting to hear back from someone who is brave and tries to make a new combination of Jello flavor and fruit.
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The three combinations I have made and are shown here are Strawberry with frozen strawberries, Orange with mandarin oranges and Lime with pears. I bought the mandarin oranges and pears in those little 4 ounce serving packages, and used 3 packages each for the salads. I cheated and did not stir all of the fruit into the salad, but saved a few pieces out to put on top of the salad; I think that gives the salad a nicer look to show what is hidden below the surface.
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