These Guinness gingerbread cupcakes are like a bite of autumn and winter in a cake form. These cupcakes will be a hit at your upcoming Christmas party since they are made with a luscious gingerbread cake and topped with a fluffy cream cheese icing.
Ingredients
Recipe for Guinness Gingerbread Cupcakes
a single cup less of the black stuff
1 cup (2 sticks) of room-temperature, unsalted butter
2/3 cup packed dark brown sugar
+2 beaten big eggs
one-fourth cup molasses
2 cups of flour (all-purpose)
Minus 2 tsp. of baking powder
No. 1 Baking Soda, 1 Teaspoon
minus 1 teaspoon of cinnamon powder
a quarter of a teaspoon of freshly grated nutmeg and a teaspoon of powdered ginger
To complete the icing: 8 ounces of softened cream cheese 1/2 cup (1 stick) room temperature unsalted butter -four cups of powdered sugar 1 tablespoon of Guinness 1 teaspoon of grated lemon zest
Directions:
First, get your oven ready at 350 degrees F (175 C). Paper-line twenty-four muffin cups. Mix the Guinness and butter in a low-volume container. Melt the butter in the microwave, which should take about 45 seconds. Brown sugar should be mixed in until it dissolves.
Whisk together the eggs and molasses in a large dish. The Guinness mixture should be added and whisked together. Combine the dry and wet ingredients in a bowl, then sift in the flour, baking powder, baking soda, cinnamon, ginger, and nutmeg. Do not overmix; instead, stir until everything is evenly distributed. 5. Distribute batter evenly among muffin tins (it should
How to Make Cupcakes in Exact Step-by-Step Detail
First, get the oven going at 350 degrees and put cupcake liners in a muffin tin.
Combine the flour, ginger, baking soda, and salt in a medium basin and whisk to combine.
Step 3: Cream the butter and sugar in a large bowl until pale and fluffy. Stir in the Guinness after each egg has been beaten in.
Mix the dry and wet ingredients together in two separate batches, only mixing until the dry components are incorporated.
Bake for 18 minutes, or until a toothpick inserted in the center comes out clean. 5. Fill the cupcake liners about three-quarters full with the batter.
You should wait until the cupcakes have cooled for a few minutes before icing them.
Ideas for Icing the Cupcakes
There is a virtually infinite variety of cupcake toppings available. However, cream cheese icing is the way to go when baking Guinness Gingerbread Cupcakes. The gingerbread cake’s bold flavors will be perfectly tempered by the frosting’s sugary richness. If you want to take your cupcakes to the next level, add a sliver of candied ginger to the top.
Conclusions and Suggestions
As you can see, it doesn’t take much effort to make these delicious Guinness gingerbread cupcakes. The rich, robust flavor of these cupcakes makes them ideal for the colder months. The addition of some green frosting or sprinkles will add the appropriate amount of holiday cheer.
Last but not least, here are some things to remember:
It’s not necessary to make your own gingerbread guys from scratch if you don’t have the time. Make sure you chop them up into bite-sized pieces so they can sit neatly atop the cupcakes.
Conclusion
Delicious and unique, gingerbread cupcakes made with Guinness are a great Christmas treat. Even inexperienced bakers can get impressive results with this straightforward recipe. These Guinness gingerbread cupcakes are the perfect Christmas treat, thanks to their unique flavor profile. Don’t forget to put 2023 aside to enjoy this seasonal pleasure.