Delicious and simple, these pork pecan tacos with guacamole are great for any gathering. Meat, nuts, avocado, citrus, herbs, and spices come together in this dish. Fresh guacamole is made using avocado, tomato, onion, garlic, lime juice, and cilantro, and then spread on top of the tacos.
Prerequisites for Cooking
pork tenderloin (two pounds), chopped nuts (half a cup), fresh cilantro (one-fourth cup), and chili powder (one tablespoon).
1 teaspoon of smoked paprika 2 tablespoons of ground cumin
minus 1 gram of garlic powder
Half a teaspoon of salt, one-fourth of a teaspoon of black pepper, and three tablespoons of olive oil
Eight to twelve mini soft taco shells
3 diced avocados
2 tbsp. of fresh lime juice
One-Fortieth Cup Red Onion, Chopped
How to Make Guacamole and Pork Pecan Tacos from Scratch
In this part, we’ll show you how to make our guacamole and pork pecan tacos from scratch. The pork will be browned in a skillet before the spices and pecans are added. Next, we’ll use the same pan to crisp up some tortillas. Tacos will be put together with guacamole, sour cream, and salsa. Enjoy!
Advice for Creating the Perfect Dish
This recipe for Pork Pecan Tacos with Guacamole is perfect if you want a quick and simple taco night meal. The guacamole is the icing on the cake for this dish, which already boasts an abundance of taste.
It takes barely any effort to prepare and is ready in under 30 minutes. If you want to make this recipe the best it can be, follow these suggestions. If you want the finest flavor, use fresh pork. The finest results will come from using fresh pork, although you can use leftovers if you choose.
Guacamole can be made ahead of time or purchased already prepared to save time. Make sure to use enough of fresh lime juice if you’re preparing your own.
Put on as many condiments as you like! Add your favorite taco fixings like shredded cheese, diced tomatoes, sour cream, etc., and this dish will reach new heights. Have fun imagining new things.
Why You Should Snack on Guacamole and Pork Pecan Tacos
Tacos made with pork and pecans are a tasty and nutritious swap for the regular kind. They are low in fat and calories while being high in protein and fiber. Guacamole’s creamy, thick texture complements the substantial flavor of the pork and nuts, elevating these tacos to the next level.
Recipe Modifications
Pork pecan tacos can be prepared in a variety of tasty ways. Some alternative preparations are as follows:
Use ground pork instead of ground beef for a more authentic taste.
Add some chopped pecans to the taco meat for added crunch and flavor.
If you’re looking for variety, consider serving these tacos with salsa or sour cream instead of guacamole.
While soft tortillas are ideal for these tacos, hard shell tortillas are an acceptable alternative if you’re craving crispiness.
Conclusion
Put this recipe for Pork Pecan Tacos with Guacamole on your list of must-trys for the new year in the kitchen. The unexpectedly tasty flavor combination will satisfy your appetite.
You may still have a delicious meal even if you’re short on time or cooking skills because this dish is simple to prepare. We can’t wait to hear from you in 2023 to find out how everyone liked this delicious meal, which is sure to be a hit at any party or family dinner.