This ground beef and zucchini dish is bursting with flavor and is sure to become a family favorite. This recipe is not only tasty, but also simple to prepare. So, if you’re in the mood for a new casserole, give this one a shot!
List of Ingredients
You’ll need 1 pound of ground beef.
1 green pepper, diced 1 onion, diced 2 garlic cloves, minced 1 (14.5 oz) chopped tomatoes in a can, no draining
Tomato sauce, one 8-ounce can
One teaspoon of sugar
Dried oregano, 1/2 teaspoon
Salt, about a quarter of a teaspoon
14 teaspoon of black pepper
To make 2 cups of zucchini
A couple of eggs, whisked; a cup of grated cheddar cheese, divided; a cup and a quarter of dry bread crumbs
Set oven temperature to 375 degrees F (190 degrees C). Lightly grease a 9-by-13-inch baking dish.
Place one-half of the ground beef that has already been cooked in the dish’s bottom.
Slice a zucchini and layer it atop the beef.
Cover the zucchini with the remaining meat.
Then, step five, add the tomato sauce.
Parmesan cheese and Italian spice should be sprinkled on top step 6.
Until bubbling and lightly browned, about 25 minutes in the oven.
Delicious and simple to prepare, this zucchini dish features ground beef. The protein and veggies in this dish make it a well-balanced and satisfying supper. You’ll need these ingredients for this casserole:
One pound of ground beef One medium-sized zucchini One medium-sized onion One small green pepper
Ingredients: 1 cup of chili powder, 1 can of red kidney beans, 1 can of diced tomatoes, 2 cups of shredded cheese
To taste, salt and pepper
To get started, set the oven temperature to 350 degrees F. Brown the ground beef over medium heat in a large skillet. Put the beef fat in a basin and set it aside.
After that, throw in some zucchini, onion, and green pepper. Soften these veggies by cooking them for a while. Return the steak to the pan after it has been cooked, and mix everything together.
Put together the casserole now! Spread the beef mixture on the bottom of a large baking dish. Sprinkle half of the shredded cheese on top, followed by the diced tomatoes. Spread additional cheese over the tomato layer. Chili powder and kidney beans make a great addition. Add pepper and salt to taste.
For best results, bake for 25 minutes. Enjoy!
The recipe for zucchini casserole with ground beef is highly adaptable. Some recipes call for additional vegetables to be included, such as carrots, celery, and onions. Some people like to include cheeses like mozzarella and Parmesan. Others choose to use garlic or Italian seasoning as their spice of choice. When it comes to tweaking this recipe, the possibilities are endless.
Benefits to Your Health
The nutritional value of zucchini casserole made with ground beef will change depending on the recipe used. Zucchini, ground beef, and cheese are common ingredients in many different dishes. It’s possible that certain recipes will call for extra seasonings or vegetables.
Here’s a recipe for a ground beef and zucchini dish that we think you’ll love. This dish’s cheesy and warm flavors will appeal to many diners. This tasty casserole has the ideal combination of flavor and nutrition, and it’s wonderful for a party or for your own weekly meal prep. Make it a point to return in 2023 to sample our reimagined classics.